We’re hitting the streets of Portugal’s capital to find the absolute best brunch spots, from trendy cafes to hidden local gems. Whether you’re looking for the perfect Turkish eggs, an Asian fusion twist on brunch, or a Bloody Mary in a less touristy spot, this guide has you covered. In this video, we hit several cool Lisbon spots and explore Brunch, a concept that’s just recently become popular in the city.

New York Times bestselling author Katie Parla is back to talk about Italy’s most underrated wine region, her new season of “Katie Parla’s Rome,” and Katie’s perfect day in Rome, Plus, the Jewish cuisine and Asian cuisine of Rome! [Ep 411]

When early spring arrives on the Cote d’Azur it’s time for Beignets de Fleurs de Courgettes aka deep fried zucchini flowers.

Lisbon’s food scene is more than just pastéis de nata! Today we’re heading to the local neighborhood of Anjos and the foodie street of Forno Do Tijolo. Discover the incredible wine bars, a delicious pastry shop, and casual restaurant hidden in a former convent that make this one of our favorite places to eat in the city! 🇵🇹🍴

Xavi Curtis lived in Rwanda for five years. Today, he takes adventurous visitors on safaris to see the wildlife like gorillas, elephants, giraffes, and more! Xavi tells Brent about touring Akagera Park. Then, there’s the food like Brochette, a stew made from cassava leaves, and can’t miss milk bars. Plus, exotic beers made from sorghum and bananas. [Ep 410]

The Romans brought flatbread to current day Provence 2,000 years ago. In nearby Italy, this evolved into Focaccia while in the south of France it became Fougasse.

Join me on a food crawl through one of Lisbon’s most charming and underrated neighborhoods: Sao Bento. If you’re sticking to Alfama, Baixa, and Chiado, you’re missing out! We’re exploring a cafe where only locals go, one of the best pastry shops in all of Lisbon, as well as an incredible wine bar! Plus, a delicious spot for brunch, some creamy gelato, and pizza in the park.

Chicago is one of the world’s great foodie cities! Former Chicago Cubs manager Dusty Baker talks about the city’s steakhouses. Then, Radio Hall of Famer Lin Brehmer tells the story of inappropriate singing in a Michelin 3 star restaurant. Finally, award winning writer Rick Kaempfer shares his favorite German restaurants in Chicago including one where you can drink beer from a boot! [Ep 409]

One of the jewels of the French Riviera, Antibes boasts amazing views, a stunning promenade, high endshopping, and eye-popping real estate prices. But, Antibes isn’t just for the billionaire class. Many sites, likethe lighthouse which has the best views of the city, the Antibes Cathedral, and the promenade, are free. Antibes also has an excellent market featuring local produce, meats, cheeses, and flowers. And, some of thebest eats are inexpensive, like the Fougasse bread and seasonal deep-fried zucchini flowers. Lazily sip a glassof Rose with your Tourte de Blettes and forget about what you’re spending on your hotel.

Italy expert and foodie Monica Cesarato joins the podcast to talk about the best day trips from Venice. We explore historic Treviso’s local risotto dish. Then, there’s Padua with its amazing sites and the famous Gallina Padovana dish. And, why there’s so much more to Verona than Romeo and Juliet. Plus, I attempt to get redemption for my tiramisu recipe (hint: it doesn’t go well) [Ep 408]

All over the former Yugoslavia and the Balkan Peninsula, people love fruit brandy. In Slovenia, there’s one made from special plums.

Ljubljana is a hidden gem when it comes to local drinks, and in today’s video, we’re going on an ultimate “drink crawl” through the heart of the city! From the unique flavors of orange wine to the crisp taste of local craft beers and the fiery kick of traditional Slovenian schnapps, we’re discovering the best spots to grab a drink in Slovenia’s capital. Slovenian wine culture is world-class, but the craft beer scene and spirits are just as impressive. Join us as we visit local wine bars, hidden beer gardens, and traditional spots to find the perfect pour.

Monica Cesarato is an expert on the food & wine in Italy and her city of Venice. In this episode Monica talks about gelato including some of her favorite gelato shops in Venice, some crazy flavors, and an artisanal gelato maker who started making nougat. Plus, Monica tells Brent about hosting Eugene Levy in Venice and blowing his mind with some great wine! [Ep 407]

Visiting Lake Bled is a must on your Slovenia trip. There, handcrafted boats called Pletna take you to Bled Island on an unforgettable twenty minute journey.

Is Lake Bled, Slovenia actually worth the hype? Join me, Brent Petersen, on a day trip from Ljubljana as we discover if there’s more to this alpine paradise than just the postcard-perfect church on the island. We’re hunting down the best food in Bled, hiking to hidden waterfalls, and sampling the famous Cream Cake!

Valery from 100 Spires Tours is an expert on the city of Prague. She shares with Brent why you must visit a canteen for an authentic Czech experience in Prague. Valery also talks about life under communist, craft beer and whether Prague is still a budget destination. [Ep 406]

What was once an army barracks for the Yugoslavian Army is now a hub of art and creativity.

Ljubljana is a hidden gem for plant-based foodies! 🇸🇮🥕 Join us as we explore the charming streets of Slovenia’s capital on a mission to find the best vegetarian and vegan eats in the city. From cozy local bistros to innovative plant-based fine dining, Ljubljana’s food scene surprised us in the best way possible. In this video, we’re taking you on a full “Food Crawl” to show you exactly where to eat, what to order, and why this city should be on every vegan traveler’s bucket list. In this video, you’ll see: Our favorite vegan-friendly spots in the historic city center. Traditional Slovenian dishes with a plant-based twist. Must-try local snacks and desserts. A look at the vibrant atmosphere of Ljubljana’s food culture. Plus, a sword fight at Ljubljana Castle!

Our favorite dishes and ingredients don’t recognize borders. They travel with people to new places. Brent explores transplanted cuisine including how the French macaroon likely has an Italian origin, the Chinese who brought noodles to Thailand, and the long journey of Chamoy Sauce from Asia to Hawaii and Mexico. Plus, a deep dive into Indian, African, and Brazilian cuisine in Lisbon. [Ep 405]

Slovenia’s capital city has reinvented itself in the past couple of decades. What used to be a place littered with pizza joints and uninteresting international cuisine is now overflowing with restaurants featuring declicious Slovenian cuisine.

Ljubljana‘s food scene is incredible, but the pastries are on another level! 🥐✨ Join Destination Eat Drink as we hunt down the most iconic and decadent sweets in the city. Whether you’re a fan of the iconic Štruklji or the mini bundt cake-like Potica, there’s something here for every sweet tooth. Plus, amazing gelato we…

In 2002, French sculptor Sacha Sosno unveiled his newest work Nice. Called Tete Carree aka Thinking Inside the Box, the massive 85 foot sculpture is a giant cube resting on a person’s chin.

In this episode of Destination Eat Drink, we’re in Porto, Portugal, to uncover the secrets of one of the world’s most misunderstood wines: Port. I’m joined by Ricardo from Taste Porto, who breaks down exactly what makes Port wine unique, from the specific “fortification” process that stops fermentation to the fascinating history of how it survived long sea voyages (and even played a role in the American Declaration of Independence!). We sample three distinct styles and discuss how to enjoy them: 🍷 White Port: The versatile newcomer that pairs perfectly with appetizers and savory dishes. 🍷 Ruby Port (LBV): A spicy, full-bodied favorite that transforms when paired with dark chocolate. 🍷 Tawny Port: The emotional heart of Portuguese Christmas, known for its nutty, cognac-like character. Whether you’re a wine connoisseur or just curious about Portuguese culture, Ricardo’s insights will change the way you look at your next glass of Port. Find Ricardo and Taste Porto: If you’re visiting Porto, I highly recommend booking a food tour with Taste Porto. I’ve been going on their tours for over seven years, and they always find the hidden gems you’d never find on your own. 🔗 Taste Porto Food Tours

Kevin Brass has lived and worked all over the world writing for prestigious publications like the New York Times, Los Angeles Times, and The Wall Street Journal. Now Kevin writes about one of the most vibrant cities in the world; Barcelona. He tells Brent about about the unique design of Barcelona, the famous Sagrada Familia, toothpick tapas, Spain’s answer to champagne, artisan vermouth, and much more! [Ep 403]

In Nice, France there’s a beer made with chickpeas rather than barley.

Join me as I explore the historic Bolhão Market in the heart of Porto, Portugal with Ricardo from Taste Porto! 🇵🇹 From iconic Portuguese snacks, to delicious wine, we’re tasting our way through one of the city’s most beloved landmarks. Discover the stories behind the food and the flavors that make Porto a true foodie destination.

Magdalena Fielden tells Brent the fascinating story of chocolate in Grenada. Once an industry that exploited farmers for cocoa export, today chocolate production is an economic engine for the island, making world class, sustainable, and ethical chocolate bars that are acknowledged worldwide for their quality. Magalena talks about pairing chocolate with rum, cocoa infused tea, and creating a world famous chocolate festival. [Ep 402]

Salade Nicoise is more famous internationally, but, in my book, the one dish that defines Nice, France is Socca. Starting with the humble chickpea, the result is crispy on the outside and soft on the inside with a savory, nutty flavor.

While most tourists stick to the Ribeira or Baixa, Porto’s coolest neighborhood is hiding in plain sight. In this video, we’re heading to Bonfim to discover why it’s become the city’s most authentic local hangout. From craft beer and delicious cocktails to the peaceful vibes of the Parque de São Roque and a hotel where you can sip Portugal’s most popular spirit, we’re exploring the sights, sounds, and flavors that make Bonfim a true hidden gem.

India is an endlessly fascinating and delicious country. In this episode we explore the unique food system of Mumbai that originated a century before UberEats. Plus, a place that serves 30,000 meals a day for free (!), the signature dish of Kolkata, and, of course, Indian sweets. [Ep 401].

Nice’s most famous culinary export is the Salade Nicoise, now popular all over the world. However, version you get today is quite different than the original recipe.

Explore the flavors of Nazaré, Portugal, in this full food crawl! While Nazaré is famous for its big waves and fresh seafood, there is so much more to discover. In this video, we’re skipping the fish and diving into the incredible local coffee, fresh African food, and a classic Portuguese dish. What to expect: A tour of the local municipal market A taste of traditional Portuguese coffee culture Unique Kenyan-inspired dishes in the heart of Nazaré Historic sites like the Lighthouse, Surfer Cave, and Memory Chapel A look at the traditional fishing heritage of the Silver Coast If you love exploring the world through food and culture, don’t forget to like this video and subscribe to Destination Eat Drink for more food crawls and travel guides! 🇵🇹🍴

Gerald Casale is the co-founder, co-lead vocalist and bass player for the ground breaking band Devo. He’s also a foodie and the owner of The Fifty by Fifty winery. For this special 400th episode of Destination Eat Drink, Jerry tells Brent about landing in California in the 70s during a revolutionary time for wine and cuisine. Jerry also talks about surviving on fast food in Devo’s early days, playing Coachella this year, and why Devo’s music is timeless. Plus, tons of Napa restaurant recommendations! [Ep 400]

Once discarded and left in a field to brave the elements, the statue Madonna dell’Orto is now housed in the church bearing her name.

Baseball superstar, 3 time manager of the year, and World Series champ Dusty Baker got interested in wine courtesy of Hall of Famer Willie Stargell who told him about wine while trying to pick him off first base! Dustry, along with vitners Chik Brenneman, and Polly Brenneman talk with Brent about California winemaking. Dustry tells Brent about making a special wine for Dusty’s friend and teammate Hank Aaron, eating too much steak in Chicago, and pairing Dusty’s wine with seafood and sausage! [Ep 399]

Venice is a very expensive city. But, you can dine cheaply if you know where to look.

Is it possible to find amazing vegan food in the land of seafood and cheese? Absolutely! 🍝 Join me on a vegan food crawl through the winding streets and canals of Venice, Italy. From a cozy bistro/slash bookstore to elevated cuisine at a vegan-only restaurant, we’re proving that Venice is a vegan-friendly destination if you know where to look. Grab your comfortable walking shoes and let’s go on a crawl! Inside this food tour: The best vegan African and Asian restaurants in Venice. Delicious, sweet, savory, and sour eggplant served three ways. An historic market packed with fresh seasonal produce. A spicy dish you won’t expect to find in Italy.

Quyen Dinh was born and raised in the seaside city of Hoi An, Vietnam. She takes hungry and curious travelers to taste the best dishes her city has to offer. We talk about white rose dumplings, the best stall at the market, the influence of Chinese cuisine, and a chef who gets up at 1am every morning to make the noodles. Plus, Quyen tells me about growing up in Hoi An and her love for candy as a girl. [Ep 398]

The Aperol Spritz has taken over the world. It seems every bar is filled with people sipping on the bright orange bitter cocktail. But, while the Spritz was invented in Venice, locals choose a different Spritz.

Forget what you know about the standard orange Spritz. We’re deep-diving into the real Venetian bar scene to find the drinks locals actually order. From the cinnamon kick of a Cinico Spritz to the crisp Bianco and the unusual Cynar, this is the ultimate “Bacaro” crawl for true drink lovers.

Emmy winning TV host and producer Christine van Blokland just released the 8th season of “Curious Traveler” and she shares some of the exciting places she visited. There’s the giant mechanical steampunk elephant in Nantes, France, a penguin “highway,” and why people from Malaga are called Bonquerones. Plus, an odd cookie calendar, swooning over Galettes, and going to Antarctica for Chinese food! [Ep 397]

Private gondola rides are charming, romantic, and expensive. They start at over $100 and that’s just the beginning. Add in a gondolier who sings “Figaro” and the costs balloon.

Welcome to Destination Eat Drink! Join us as we explore the real heart of Venice through its incredible food culture. In this video, we’re taking you on a “Chicchetti Crawl”—the Venetian way to eat, drink, and socialize. We’ll visit some of the best local spots, including: H2 No: For amazing craft beer and “polpette” (delicious fried treats!). Vino Vero: Where we find some of the most creative and crispy chicchetti in the city. Cantina Vecia Carbonera: A historic spot featured in our friend Monica’s “Venice Bible” cookbook. ST. MARK’S BASILICA HACK: I’m also sharing a special workaround for how to get inside the stunning St. Mark’s Cathedral without a ticket and without paying a cent. It’s the perfect tip if you find yourself without a reservation but still want to see the incredible mosaics and uneven floors of this historic landmark.

If you have a sweet tooth, this episode is for you! We’re trying the best of Milan including Panetone, all kinds of chocolate in Switzerland, a cookie called Spitzbuben, Malaysia’s delicious answer to Shave Ice, and a purple tuber that makes great sweets! Plus, why sugar cane is grown in The Philippines. [Ep 396]

Ah Venice, the city at the top of almost everyone’s bucket list. And, for good reason. Venice is beautiful, historic….and crowded. You haven’t seen crowds until you’ve tried to get a table at Caffè Florian on St. Mark’s Square or cross the Rialto Bridge in July. But, the hassles are so worth it. The Rialto Market, early in the morning when the fishermen bring their catch in, riding across the Grand Canal for a couple Euro in a classic Traghetti, sipping a Select Spritz next to a canal, or munching Cicchetti at a local Bacari are unforgettable memories.

Skip the standard bus and start your Venetian adventure in the most stunning way possible. In this video, I’ll show you exactly how to take the Alilaguna water bus from Marco Polo Airport directly into the heart of Venice. There’s nothing quite like seeing the historic skyline emerge from the lagoon for the first time.

Marcela de Genaro tossed her career as a journalist to become a sommelier and wine expert. Today, she is a wine expert who has curated a wine experience in her city of Rio de Janeiro. Marcela tells me about how vineyards came to be planted in Brazil, the art of pairing food and wine, how the young Brazilian wine industry is finding its footing, the different wine regions of Brazil and the popularity of natural wine and low intervention wines in Brazil. Plus, some great recommendations for your vacation in Rio! [Ep 395]

I’ve created a roadtrip guide from northern Italy to Puglia with eleven of my favorite foodie destinations! From the famous Ragù alla Bolognese in Bologna to the humble Taralli crackers of Puglia, it’s all here! Of course, there’s plenty to drink, too, from the decadent coffee drink Caffè Speciale in Polignano a Mare to a dismissed but delicious sparkling wine from Emilia-Romagna. And don’t forget the sweets! It seems every town and village has their own unique treat like the “Bear Bread” of Abruzzo and the colorful candied almonds called Confetti.

Is Portugal still an affordable place to live in 2026? Join me as I take you on a deep dive into the real cost of groceries in Portugal. In this video, we visit four different shopping spots to see where you can get the best value: 🛒 Pingo Doce: A popular national supermarket chain. 🐟 Mercado do Livramento: Setúbal’s world-famous fresh market. 🌶️ South Asian Market: My go-to for bulk rice and authentic spices. 🥬 Saturday Bio Market: Local organic produce straight from the growers. From €2 wine and €3 eggs to fresh-caught fish and local honey, I’m breaking down the prices.

Lisa Bertacchini is an expert on the food & wine of her hometown of Parma, Italy. She tells me about the strict rules regarding Parmigiano Reggiano and how to pair the cheese with food and wine. Plus, we talk about the famous Prosciutto di Parma, a local pasta, and 3 delicious desserts. And, Lisa breaks down a food fight between Parma and Bologna. [Ep 394]

The genius painter and sculptor was just 19 when he was asked to work on some additions to an important sarcophagus.

While most tourists flock to Alfama or Bairro Alto, we’re heading to the upscale, serene district of Lapa. Known for its grand embassies, stunning architecture, and local “village” feel, Lapa is one of Lisbon’s best-kept secrets. Join us as we wander its steep, beautiful streets and discover the spots that make this neighborhood so special. In this video, we explore: The Vibe: Why Lapa is the perfect escape from the crowds. Local Eats: Upscale Italian food and a great spot for high end coffee. Plus, delicious sweets and a mind blowing brunch. Historic sites: Venture into Estrela for Lisbon’s first public green space and a stunning church with views from the rooftop!

This week we’re trying some of the world’s best street food. We’ll visit the “alley of treats” in Mumbai, try a new spin on Hokkien Mee, and the sour noodles of Penang. Plus a Lion mane mushroom satay and an East Berlin snack that you’ve probably never heard of. And then, we’ll stretch the definition of street food with the most unusual truck stop ever and gas station burritos. [Ep 393]

Bologna is best known for it’s iconic Ragu alla Bolognese and stuffed Tortellini. But, my favorite dish is a street food I first enjoyed at a fancy restaurant in Rhode Island over 30 years ago.

Forget the tourist spots—Marvila is where Lisbon gets creative. This once-forgotten industrial district is now buzzing with breweries, art, and culture. From the OGs at Dois Corvos to the bold flavors of Fermentage (Miso & Mushroom infused beer!) and the rock-inspired vibes at MUSA, this is Lisbon’s craft beer scene at its best. Plus, we check out some delicious donuts, the Marvila art scene, and get kicked out of a palace! Come along as we explore taprooms, taste unique brews, and uncover one of Lisbon’s most exciting up-and-coming neighborhoods.

Toni Mazzaglia from Taste Florence is an expert on Italian Food and Wine. She tells Brent about the wine regions of Tuscany and gives some recommendations for great wineries and wine tours. Plus, Toni tells Brent about the time she was on an episode of “Jersey Shore”. Then, Toni talks about Tuscan beach breaks, why everyone needs a pair of linen pants, and an eel eating Pope! [Ep 392]

Read the entire Bologna Food & Travel Guide Foodie Bologna The region of Emilia-Romagna is filled with some of the most iconic foods of Italy; Ragu alla Bolognese, Tortellini en brodo, Parmigiano Reggiano, Prosciutto di Parma, and Balsamico di Modena. Many of these are native to Bologna with terrific examples served up in local trattorias, osterias, and…

Living without a car might sound impossible—but in Portugal, it can actually be a great choice. Brent takes you through his life in Setúbal after going car-free, sharing the reasons behind the decision and what everyday life really looks like now. From public transport to walkability, and even a visit to a favorite local café,…

Toni Mazzaglia is the founder of Taste Florence food tours and she’s back on the podcast to talk about the best day trips from Florence. There’s Lucca and its stunning Medieval walls and a dish called the Pie with the Beaks. And, Pisa where there’s so much more than the leaning tower. Then, Toni and I talk about our favorites in Bologna. Plus, the hilarious rivalry between Pisa and Florence and why Italy stopped producing beer. [Ep 391]

Torre della Ghirlandina The bell tower in Modena was built in 1179 and is attached to the Modena cathedral by two arches. Make a reservation to climb the tower (you can’t go onto the exterior observatory) for the best views in the city. From the late Middle Ages to the early Renaissance, the Ghibellines (supporters of the…

Join Brent in Tomar, Portugal for an unforgettable adventure blending food, history, and culture. This food crawl takes you from a traditional Portuguese tasca to an unexpected stop for modern Indian cuisine—plus firewater in your coffee and a standout vegetarian meal you won’t forget. Beyond the food, Brent explores a massive local market before stepping back in time at the legendary castle and convent built by the Knights Templar. From bold flavors to medieval mysteries, this episode has it all. 🍽️ Traditional & modern eats ☕ Unique local coffee experience 🏰 Knights Templar history & architecture 🛍️ Bustling Portuguese market vibes

Jackie DeGiorgio is an expert on Milan and the Lombardy region. She tells Brent about the best day trips from Milan including a visit to where a famous gelato flavor was invented and the birthplace of chocolate hazelnut. Plus, an amazing coffee drink, a wine region just outside Milan, a lesson in Italian pronunciation, and a…

Flatbreads called Crescentina can be found all over Emilia-Romagna. The thing is, they differ widely throughout E-R in the shape and the way the Crescentina is served. In Modena, there are two main types; Crescentina Modenese and Gnocco Frito.

Join Brent in Tomar, Portugal for a delicious journey through one of the country’s most historic towns. From pastries that look like slices of bread to a sweet treat that asks for a “quick kiss,” this foodie adventure is full of surprises. Along the way, Brent explores Tomar’s rich past—visiting the legacy of the Knights Templar, a quirky matchbox museum, the historic Jewish Quarter, and a cultural center preserving ancient traditions. Plus, don’t miss the stunning lemon tart at a French bakery with a view of the castle. Come hungry and curious—Tomar has stories (and sweets) you won’t forget.

Jackie DeGiorgio is a Milan writer, podcaster, tour guide, and foodie. She returns to the podcast to talk about the latest happenings in Milan. Plus, how to enjoy Lake Como and Italy’s lake region. Jackie gives tips for Como and some lesser known spots. Then there’s the food like dinner in a cave, polenta instead of pasta, and a 3 Michelin star restaurant on Lake Orta. Plus, lots of terrific gelato! [Ep 389]

If Modena is known for one thing (besides being the hometown of local hero Luciano Pavarotti), it’s for the sweet nectar called Balsamic Vinegar of Modena.

Brent takes on a food crawl through Culver City in Los Angeles, sampling some of the most diverse flavors in one neighborhood! 🇮🇹🇺🇦🇮🇳🌮 Stops include: • Chicago-style giardiniera at Sorrento Italian Market • Ukraine’s national dish, Varenyky, at Mom, Please • Hot and crispy samosas at Samosa House • Fresh, flavorful berries from the Culver City Farmers Market • And Brent’s favorite taco spot in California — Tacomiendo — including how to get SIX tacos in one! From Italy to Ukraine to India to SoCal Mexican classics, this Culver City food tour is packed with flavor. Stick around to the end for Brent’s ultimate taco hack!

Darley Newman is an Emmy Award winning TV host, producer, and creator of the PBS show “Travels with Darley”. Darley is now an author with her new book “Revolutionary Road Trip: Hidden Stories from America’s Founding Journey”. She shares stories with Brent about the legend of a painting with a decapitated king, gambling in a colonial tavern, and what it’s like to fire a cannon in real life. There’s also lots of food like 96 flavors of pecans, Medieval soups, and Martha Washington’s cherry bounce! [Ep 388]

Known for the sweet/sour fruity elixir Balsamic Vinegar of Modena, the city is rich in foodie delights. There’s also a cathedral and bell tower where a very unlikely spoil of war was kept.

Brent heads to Culver City — a town packed with classic Hollywood history and seriously delicious desserts! There’s creative ice cream flavors at Salt & Straw and decadent scoops from Van Leeuwen. Then it’s a quick (but iconic) stop at Erewhon before diving into mouthwatering, over-the-top cookies at Lei’d Cookies. And don’t miss the stunning layered Princess Cake! But it’s not just about the sweets — Brent also visits legendary film landmarks, including the hotel where Dorothy and the Munchkins stayed during the filming of The Wizard of Oz.

We’re exploring some of the most diverse wine regions in Europe. From Bordeaux and the natural wines of France to Pignoletto in Emilia-Romanga and the ancient history of Georgian wines. Plus, the surprising wines of Sweden! [Ep 387]

Portugal, about the size of Indiana, is surprisingly diverse. From the stunning vineyards in the north to the grandeur of Lisbon to the beaches and resorts of the Algarve, there’s something for everyone. With this vacation guide, I’ve taken my favorite spots in this country I’ve called home and created a flexible itinerary for your trip. It’s built around an 8 day trip (2 in Porto, 1 in Coimbra, 4 in Lisbon (with day trips), and 1 in The Algarve). But, it’s also flexible. There are an additional 7 day trips from Porto, Coimbra, and Lisbon that will allow you to extend your trip to 15 days. Or, you can swap out a day trip for one of your days in another city.

We’re hiking around Cap Ferrat (fueled by snacks, obviously 🍫), exploring the stunning Villa Ephrussi de Rothschild, and stumbling upon a notorious Rolling Stones–linked spot along the way. From coastal views to hidden history, this day on the French Riviera had a little bit of everything. If you love scenic hikes, beautiful villas, and unexpected rock ’n’ roll stories, this one’s for you.

Auckland, New Zealand has been growing at a dizzying pace, so Elle-Armon Jones from The Big Foody food tours is back to talk about the changes in her city. We explore the neighborhoods of Ponsonby and K Road. Plus, the only Cambodian restaurant in New Zealand, a memorable Samoan meal, and making gin out of old bread. [Ep 386]

Cappelletti is one of the most popular pasta shapes in Emilia-Romagna. In the city of Ravenna, they put their own spin on it.

Brent explores Nice, France through its food, starting with the city’s famous socca (and socca beer!) before moving on to trouchia, a Swiss chard and egg tart, a warming Lebanese soup, and the savory or sweet tourte de blettes. This food crawl also features a visit to the lively Marché aux Fleurs Cours Saleya and the historic Cathédrale Saint-Nicolas de Nice, making it a perfect mix of food, travel, and local culture.

Columbus has a surprising and incredibly diverse food scene. From Algerian Pizza to a Chinese meal that doesn’t seem Chinese at all, and a dish called Johnny Marzetti. Plus, Columbus style pizza. All this from Bethia Woolf, founder of Columbus Food Adventures, named best food tour by USA Today! [Ep 385]

Dante Alighieri, known by the mononym Dante, was an Italian poet and philosopher who is most famous for his work The Divine Comedy which includes Dante’s Inferno.

Nice, France was named one of the best cities in the world for hot chocolate by Time Out Magazine—so Brent heads to the French Riviera to see if the hype is real. Along the way, he samples milky, frothy hot chocolate, tries a beer made from chickpeas (yes, really), and sips a powerful anise liqueur…

Pål Johansen is from Norway and is a licensed Oslo travel guide, sailor, filmmaker, and writer. Pål talks with Brent about Norway’s famous fjords, street food markets in Oslo, a firewater called aquavid, and why Norwegians drink so much coffee. Plus, why you can find great Pakistani food in Norway and why Norwegians don’t eat waffles for breakfast. [Ep 384]

You’ll find the famous flatbread everywhere from distinctive striped kiosks to sit-down restaurants.

In Genoa, pesto isn’t just a sauce—it’s a legacy. Brent dives into the city’s food scene to uncover the best pesto in town (including one version with a very unexpected ingredient). Between bites, he tackles pandolce, hops aboard a bizarre train to a castle, drinks decadent hot chocolate, investigates Christopher Columbus’ questionable birthplace, and ends the day with some seriously spicy Kenyan food. This Genoa food crawl gets weird—in the best way.

Ravenna, in northern Italy’s Emilia-Romagna region is often dwarfed by Venice, Florence, and Bologna, all within easy reach of the city. But skipping the former capital of the Byzantine Empire would be a huge mistake. The city is filled with some of the most important and jaw-dropping artwork of Medieval times in the form of large-scale mosaics decorating churches, palaces, and homes. And, the food is amazing, too. The local pasta, called Cappelletti is served in a way different from the rest of the rest of the region. There’s also a local bread that that’s stuffed with meat, cheese, and veggies (and sometimes Nutella!) A cookie named for a martyred saint and a festival celebrating a bivalve only adds to Ravenna’s deliciousness.

Menton, France is famous for lemons, and Brent is here to test the hype. Expect the best lemon tart ever, charming bowtie pastries, a classic Menton dessert, and a salad so big it feels ripped straight from Seinfeld. Plus, a stop at one of the city’s most unusual—and stunning—viewpoints. About the Author Brent Petersen is…

Darley Newman is the creative and talented force behind the award winning PBS TV show “Travels with Darley.” She tells Brent about her adventures filming season 13 of her show including watching a baseball game from a rooftop and enjoying a beer in a repurposed gas station. Plus, knock ya naked margaritas, BBQ, hush puppies, meat & three, and a real southern breakfast! And, at the end of the episode, Darley shares breaking news. [Ep 382]

Fishermen in Fano, Italy drank a high octane mix of espresso and alcohol to prepare themselves for their rough days at sea.

Brent heads to the French Riviera—Nice, Antibes, and Menton—in search of the best Lebanese food on the coast. From a bold, smoky take on baba ghanoush to elevated meze, a one-of-a-kind bread, and what might be the best hummus ever, this food journey delivers big flavors. And yes… there’s also a powerful firewater you won’t forget.

Sheena Dignam was running a chocolate shop in Dublin when she decided to move to Galway over a decade ago and start Galway Food Tours. Sheena tells Brent about local oysters and all the different ways to eat them. Plus, a beer called Galway Hooker, a fish called Sweaty Betty, and tons and tons of pub recommendations! [Ep 381]

A monk who built a following from a remote hermitage in Abruzzo, Italy was tabbed as pope in 1294. It didn’t go well.

Antibes, France is one of the most charming destinations on the French Riviera, and in this video Brent explores the best of its food, culture, and views. 🇫🇷✨ From tasting a strangely shaped local bread and a unique Lebanese sandwich, to discovering excellent Vietnamese food and a classic tart made with Swiss Chard, this Antibes food tour is full of delicious surprises. Beyond the food, Brent climbs a lighthouse for breathtaking Côte d’Azur views and visits the world-famous Picasso Museum, located in the historic heart of Antibes. Plus, he stumbles upon a session for dogs training for water rescues! If you’re planning a trip to the South of France or love food and travel videos, this Antibes travel guide will show you why this Riviera town is a must-visit.

We’re celebrating St. Patrick’s Day in Galway, Donegal, and Ireland’s Wild Atlantic Way. Mickela Mallozzi from the TV show Bare Feet talks about Ireland’s Wild Atlantic Way and enjoying oysters right out of the sea and a much needed Guinness. Then, Gráinne Lawlor from Flavour Trails talks about some lesser-known places to visit in Ireland like Donegal and Wicklow as well as “Irish Wine.” And, we finish up with Sheena Dignam from Galway Food Tours giving tons of beer recommendations in her city! [Ep 380]

Cucina povera, known as “peasant food” or “kitchen of the poor”, is the idea that while some parts of Italy were traditionally impoverished, the cuisine was rich in flavor. Today, many delicious dishes come from the cucina povera tradition. One of my favorites is Pallotte cacio e ova.

Planning a trip to Italy? We’ve got some of the best things to eat in Rome, drink in Venice, as well as enjoying the bounty of Abruzzo. There’s the reason why you should get your Suppli hot out of the fryer, the best wines from Abruzzo, and whether a gondola ride is worth splurge. Katie…

L’Aquila suffered a devasting blow when a 2009 earthquake severely damaged the city and killed over 300 people. But, L’Aquila is bouncing back and it’s clear the efforts to rebuild are paying off.

Genoa might be gritty, but its street food is pure magic 🇮🇹 Brent dives into the rough-and-tumble streets of Genoa to hunt down the city’s most iconic eats — from crispy chickpea farinata baked in a 200-year-old oven, to classic Ligurian focaccia, and sweet little treats like a mini cannolo you can eat in two bites. Along the way, there’s a local drink named after a donkey, a search for a good-luck sculpture, and plenty of delicious surprises hiding in plain sight. This is real Italian street food — simple, historic, and insanely good. If you love authentic food, old-school bakeries, and exploring cities through what locals actually eat, this one’s for you 🍽️✨

Lauren Shannon has been living in Japan for over 25 years and is a partner at Arigato Tours. Lauren shares Kyoto’s unique take on sushi, creative Matcha dishes, and the massive Nishiki market. Plus, a deep dive into sake. [Ep 378] About the Author Brent Petersen is the Editor-in-Chief of Destination Eat Drink. He currently…

Scanno, Italy is proud of their brown bear population. So, of course, they named a cake after them.

From creamy pesto with a surprising twist to rich and earthy ratatouille, and a street food perfect for a hike or picnic, I’m eating my way along the French and Italian Riviera to find the region’s most unforgettable dishes. Join me as I explore the food scene of the Italian and French Riviera, tasting iconic local dishes, unexpected flavors, and even a spicy African dish you wouldn’t expect to find here. Along the way, I also try a unique local drink named after a farm animal 🐐🍷 If you love food travel, European cuisine, or discovering what to eat in France and Italy, this Riviera food tour is for you. 📍 Locations: French Riviera & Italian Riviera 🍽️ Dishes: Pesto, ratatouille, bajia, trouchia & more!

Ashton Schottler is an American who created the popular YouTube Channel Type Ashton and moved to Germany for love. She tells Brent about her life in the Black Forest including her love of the local cycling culture. Ashton also talks about her favorite dishes including the famous Black Forest Cake, flammkuchen, and earning a hearty meal after a hike. Plus, a dive into “fake foods” like truffle oil, hatch chilis, and wasabi. [Ep 377]

Enjoyed all over the world, Confetti has been made in a little Italian town for over 500 years.